The Wuhan Seafood Market is deserted after a year of pandemic
For 6 years, Lai Yun, the owner of a restaurant in Wuhan, started the day by going to the Hoa Nam seafood market to shop, but all changed on December 31, 2019.
continue readingFor 6 years, Lai Yun, the owner of a restaurant in Wuhan, started the day by going to the Hoa Nam seafood market to shop, but all changed on December 31, 2019.
continue reading